ORGANIC RED RICE PAD THAI NOODLES, RED RICE vs. ORGANIC EDAMAME SPAGHETTI vs. ORGANIC SOYBEAN SPAGHETTI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC EDAMAME SPAGHETTI has the most protein of the foods compared, at 44.6 g per 100g.
| Nutrient | ORGANIC RED RICE PAD THAI NOODLES, RED… | ORGANIC EDAMAME SPAGHETTI | ORGANIC SOYBEAN SPAGHETTI |
|---|---|---|---|
| Protein | 5.4 G | 44.6 G | 44.6 G |
| Total lipid (fat) | 1.8 G | 3.6 G | 3.6 G |
| Carbohydrate, by difference | 83.9 G | 39.3 G | 39.3 G |
| Energy | 375 KCAL | 375 KCAL | 375 KCAL |
| Total Sugars | 0 G | 8.9 G | 10.7 G |
| Fiber, total dietary | 3.6 G | 19.6 G | 19.6 G |
| Calcium, Ca | 18 MG | 250 MG | 214 MG |
| Iron, Fe | 4.1 MG | 10.6 MG | 9.6 MG |
| Potassium, K | 71 MG | 2327 MG | 2382 MG |
| Sodium, Na | 0 MG | 5 MG | 4 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | - | - |
| Fatty acids, total saturated | 0 G | 1.1 G | 1.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.