ORGANIC ROASTED RED PEPPER & TOMATO SOUP vs. BISQUE vs. OAT NON-DAIRY BEVERAGE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC ROASTED RED PEPPER & TOMATO SOUP has the most protein of the foods compared, at 2.5 g per 100g.
| Nutrient | ORGANIC ROASTED RED PEPPER & TOMATO SOUP | BISQUE | OAT NON-DAIRY BEVERAGE |
|---|---|---|---|
| Protein | 2.5 G | 0.83 G | 1.7 G |
| Total lipid (fat) | 1.5 G | 2.1 G | 1 G |
| Carbohydrate, by difference | 7.9 G | 8.3 G | 10 G |
| Energy | 54 KCAL | 54 KCAL | 54 KCAL |
| Total Sugars | 6.3 G | 3.3 G | 7.9 G |
| Fiber, total dietary | 0.8 G | 1.7 G | 0.8 G |
| Calcium, Ca | 59 MG | 17 MG | 146 MG |
| Iron, Fe | 0.42 MG | 0.3 MG | 0.75 MG |
| Potassium, K | 213 MG | - | 50 MG |
| Sodium, Na | 292 MG | 277 MG | 48 MG |
| Sugars, added | 1.7 G | - | - |
| Cholesterol | 4 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 0.83 G | 1.4 G | 0 G |
| Fatty acids, total trans | - | 0 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | - | 42 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.