ORGANIC SHORT GRAIN BROWN RICE vs. ORGANIC SHORT GRAIN BROWN RICE vs. ORGANIC SHORT GRAIN BROWN RICE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC SHORT GRAIN BROWN RICE has the most protein of the foods compared, at 2.9 g per 100g.
| Nutrient | ORGANIC SHORT GRAIN BROWN RICE | ORGANIC SHORT GRAIN BROWN RICE | ORGANIC SHORT GRAIN BROWN RICE |
|---|---|---|---|
| Protein | 2.9 G | 2.9 G | 2.9 G |
| Total lipid (fat) | 1.4 G | 1.4 G | 1.4 G |
| Carbohydrate, by difference | 37.9 G | 37.9 G | 37.9 G |
| Energy | 164 KCAL | 164 KCAL | 164 KCAL |
| Total Sugars | 0.71 G | 0.71 G | 0.71 G |
| Fiber, total dietary | 2.9 G | 2.9 G | 2.9 G |
| Calcium, Ca | 6 MG | 6 MG | 6 MG |
| Iron, Fe | 0.71 MG | 0.71 MG | 0.71 MG |
| Sodium, Na | 7 MG | 7 MG | 7 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Cholesterol | 0 MG | - | - |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | - | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.