ORGANIC SOYBEAN SPAGHETTI vs. ORGANIC EDAMAME SPAGHETTI vs. ASIAN SELECTION ORGANIC RED RICE PAD THAI…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC SOYBEAN SPAGHETTI has the most protein of the foods compared, at 44.6 g per 100g.
| Nutrient | ORGANIC SOYBEAN SPAGHETTI | ORGANIC EDAMAME SPAGHETTI | ASIAN SELECTION ORGANIC RED RICE PAD… |
|---|---|---|---|
| Protein | 44.6 G | 44.6 G | 5.4 G |
| Total lipid (fat) | 3.6 G | 3.6 G | 1.8 G |
| Carbohydrate, by difference | 39.3 G | 39.3 G | 83.9 G |
| Energy | 375 KCAL | 375 KCAL | 375 KCAL |
| Total Sugars | 10.7 G | 8.9 G | 0 G |
| Fiber, total dietary | 19.6 G | 19.6 G | 3.6 G |
| Calcium, Ca | 214 MG | 250 MG | 18 MG |
| Iron, Fe | 9.6 MG | 10.6 MG | 4.1 MG |
| Potassium, K | 2382 MG | 2327 MG | 71 MG |
| Sodium, Na | 4 MG | 5 MG | 0 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 1.1 G | 1.1 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
| Fatty acids, total trans | - | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.