ORGANIC SPICY BROWN MUSTARD, SPICY BROWN vs. NO SOY TERIYAKI ORGANIC SAUCE & MARINADE, NO SOY… vs. NO SOY TERIYAKI SAUCE & MARINADE, NO SOY TERIYAKI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC SPICY BROWN MUSTARD, SPICY BROWN has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | ORGANIC SPICY BROWN MUSTARD, SPICY BROWN | NO SOY TERIYAKI ORGANIC SAUCE &… | NO SOY TERIYAKI SAUCE & MARINADE, NO… |
|---|---|---|---|
| Protein | 0 G | 0 G | 0 G |
| Total lipid (fat) | 0 G | - | 0 G |
| Carbohydrate, by difference | 0 G | 20 G | 20 G |
| Energy | 100 KCAL | 100 KCAL | 100 KCAL |
| Sodium, Na | 1100 MG | 1467 MG | 1467 MG |
| Total Sugars | - | 20 G | 20 G |
| Sugars, added | - | 13.3 G | 13.3 G |
| Fatty acids, total trans | - | 0 G | 0 G |
| Fiber, total dietary | - | - | 0 G |
| Calcium, Ca | - | - | 20 MG |
| Iron, Fe | - | - | 0 MG |
| Potassium, K | - | - | 140 MG |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
| Cholesterol | - | - | 0 MG |
| Fatty acids, total saturated | - | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.