ORGANIC STEEL CUT OATS vs. WILD HARVEST, ORGANIC POPCORN, BUTTER vs. ORGANIC CINNAMON SPICE INSTANT OATMEAL

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

ORGANIC STEEL CUT OATS has the most protein of the foods compared, at 12.5 g per 100g.

Nutrient ORGANIC STEEL CUT OATS WILD HARVEST, ORGANIC POPCORN, BUTTER ORGANIC CINNAMON SPICE INSTANT OATMEAL
Protein 12.5 G9.4 G10 G
Total lipid (fat) 6.3 G6.3 G5 G
Carbohydrate, by difference 67.5 G68.8 G77.5 G
Energy 375 KCAL375 KCAL375 KCAL
Total Sugars 2.5 G0 G32.5 G
Fiber, total dietary 10 G15.6 G7.5 G
Calcium, Ca 0 MG0 MG0 MG
Iron, Fe 4.5 MG2.3 MG2.8 MG
Sodium, Na 0 MG969 MG200 MG
Cholesterol 0 MG0 MG0 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 1.3 G3.1 G0 G
Potassium, K --250 MG
Vitamin D (D2 + D3), International Units --0 IU
Sugars, added --30 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.