ORGANIC TAMARI GLUTEN FREE SOY SAUCE, TAMARI vs. TAMARI GLUTEN FREE SOY SAUCE, TAMARI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TAMARI GLUTEN FREE SOY SAUCE, TAMARI has the most protein of the foods compared, at 11.8 g per 100g.
| Nutrient | ORGANIC TAMARI GLUTEN FREE SOY SAUCE,… | TAMARI GLUTEN FREE SOY SAUCE, TAMARI |
|---|---|---|
| Protein | 11.1 G | 11.8 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 5.6 G | 5.9 G |
| Energy | 56 KCAL | 88 KCAL |
| Iron, Fe | 4 MG | 8.5 MG |
| Sodium, Na | 5222 MG | 4176 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.