ORGANIC TANGERINE DRINKING VINEGAR vs. ORGANIC WHOLE BERRY CRANBERRY SAUCE, WHOLE BERRY,… vs. CRINKLE CUT FRIES FRENCH FRIED POTATOES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC TANGERINE DRINKING VINEGAR has the most protein of the foods compared, at 34.4 g per 100g.
| Nutrient | ORGANIC TANGERINE DRINKING VINEGAR | ORGANIC WHOLE BERRY CRANBERRY SAUCE,… | CRINKLE CUT FRIES FRENCH FRIED POTATOES |
|---|---|---|---|
| Protein | 34.4 G | 0 G | 2.4 G |
| Total lipid (fat) | 3.1 G | 0 G | 4.8 G |
| Carbohydrate, by difference | 28.1 G | 35.7 G | 26.2 G |
| Energy | 156 KCAL | 157 KCAL | 155 KCAL |
| Total Sugars | 25 G | 31.4 G | 1.2 G |
| Fiber, total dietary | 0 G | 1.4 G | 2.4 G |
| Calcium, Ca | 0 MG | 0 MG | 11 MG |
| Iron, Fe | 1.1 MG | 0 MG | 0.86 MG |
| Sodium, Na | 1500 MG | 14 MG | 36 MG |
| Cholesterol | 78 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
| Potassium, K | - | 29 MG | 405 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
| Sugars, added | - | 28.6 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.