ORGANIC THAI HOM MALI RED JASMINE RICE vs. ORGANIC RED & WHITE JASMINE RICE vs. ORGANIC WHITE JASMINE STEAMED RICE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC THAI HOM MALI RED JASMINE RICE has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | ORGANIC THAI HOM MALI RED JASMINE RICE | ORGANIC RED & WHITE JASMINE RICE | ORGANIC WHITE JASMINE STEAMED RICE |
|---|---|---|---|
| Protein | 3.5 G | 3.5 G | 3.5 G |
| Total lipid (fat) | 0.88 G | 0.44 G | 0 G |
| Carbohydrate, by difference | 36 G | 37.7 G | 37.7 G |
| Energy | 167 KCAL | 167 KCAL | 167 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 3.5 G | 0.9 G | 0.9 G |
| Calcium, Ca | 0 MG | 0 MG | 0 MG |
| Iron, Fe | 0.63 MG | 0.32 MG | 0.32 MG |
| Sodium, Na | 22 MG | 18 MG | 18 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.