ORGANIC TOMATO BISQUE vs. PANERA BREAD, ORGANIC VEGETARIAN CHILI vs. ORGANIC ANCIENT GRAIN MINESTRONE SOUP

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

PANERA BREAD, ORGANIC VEGETARIAN CHILI has the most protein of the foods compared, at 2.5 g per 100g.

Nutrient ORGANIC TOMATO BISQUE PANERA BREAD, ORGANIC VEGETARIAN CHILI ORGANIC ANCIENT GRAIN MINESTRONE SOUP
Protein 1.6 G2.5 G2 G
Total lipid (fat) 2.5 G0.82 G0.61 G
Carbohydrate, by difference 7.3 G9 G10.6 G
Energy 53 KCAL53 KCAL53 KCAL
Total Sugars 4.9 G1.6 G2.5 G
Fiber, total dietary 1.2 G2.9 G1.6 G
Calcium, Ca 33 MG24 MG16 MG
Iron, Fe 0.73 MG0.73 MG0.73 MG
Sodium, Na 208 MG192 MG278 MG
Cholesterol 6 MG0 MG0 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 1.8 G0 G0 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.