ORGANIC VALLEY, ORGANIC GRADE A OMEGA-3… vs. ORGANIC VALLEY, ORGANIC EXTRA-LARGE BROWN EGGS vs. ORGANIC VALLEY, OMEGA-3 ORGANIC LARGE BROWN EGGS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC VALLEY, ORGANIC GRADE A OMEGA-3… has the most protein of the foods compared, at 12.1 g per 100g.
| Nutrient | ORGANIC VALLEY, ORGANIC GRADE A OMEGA-3… | ORGANIC VALLEY, ORGANIC EXTRA-LARGE… | ORGANIC VALLEY, OMEGA-3 ORGANIC LARGE… |
|---|---|---|---|
| Protein | 12.1 G | 12.1 G | 12 G |
| Total lipid (fat) | 7.8 G | 7.8 G | 8 G |
| Carbohydrate, by difference | 1.7 G | 1.7 G | 2 G |
| Energy | 121 KCAL | 121 KCAL | 120 KCAL |
| Calcium, Ca | 69 MG | 69 MG | 40 MG |
| Iron, Fe | 1.9 MG | 1.9 MG | 2.2 MG |
| Sodium, Na | 138 MG | 138 MG | 140 MG |
| Cholesterol | 422 MG | 422 MG | 420 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 2.6 G | 2.6 G | 3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.