ORGANIC VEGETARIAN REFRIED BLACK BEANS vs. REFRIED PINTO BEANS VEGETARIAN vs. ORGANIC REFRIED BLACK BEANS VEGETARIAN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC VEGETARIAN REFRIED BLACK BEANS has the most protein of the foods compared, at 5.6 g per 100g.
| Nutrient | ORGANIC VEGETARIAN REFRIED BLACK BEANS | REFRIED PINTO BEANS VEGETARIAN | ORGANIC REFRIED BLACK BEANS VEGETARIAN |
|---|---|---|---|
| Protein | 5.6 G | 4.8 G | 5.6 G |
| Total lipid (fat) | 1.2 G | 1.6 G | 1.2 G |
| Carbohydrate, by difference | 18.3 G | 16.7 G | 18.3 G |
| Energy | 103 KCAL | 103 KCAL | 103 KCAL |
| Total Sugars | 4 G | 0.79 G | 4 G |
| Fiber, total dietary | 5.6 G | 4 G | 5.6 G |
| Calcium, Ca | 48 MG | 32 MG | 48 MG |
| Iron, Fe | 2.1 MG | 1.4 MG | 2.1 MG |
| Sodium, Na | 238 MG | 286 MG | 238 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.16 G | 0.16 G | 0.16 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.