ORGANIC WHOLE CRANBERRY SAUCE vs. RED PEPPER & FETA GOURMET SPREAD vs. WOODSTOCK, ORGANIC JELLIED CRANBERRY SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
RED PEPPER & FETA GOURMET SPREAD has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | ORGANIC WHOLE CRANBERRY SAUCE | RED PEPPER & FETA GOURMET SPREAD | WOODSTOCK, ORGANIC JELLIED CRANBERRY… |
|---|---|---|---|
| Protein | 0 G | 3.6 G | 0 G |
| Total lipid (fat) | 0 G | 10.7 G | 0 G |
| Carbohydrate, by difference | 37.1 G | 7.1 G | 37.1 G |
| Energy | 143 KCAL | 143 KCAL | 143 KCAL |
| Total Sugars | 24.3 G | 7.1 G | 24.3 G |
| Fiber, total dietary | 1.4 G | 0 G | 1.4 G |
| Calcium, Ca | 0 MG | 39 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Sodium, Na | 14 MG | 679 MG | 14 MG |
| Cholesterol | 0 MG | 18 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 3.6 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | - |
| Sugars, added | - | 3.6 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.