ORGANIC WHOLE GRAIN RYE FLAKES, ORGANIC WHOLE… vs. ORGANIC WHOLE GRAIN RYE FLAKES, ORGANIC WHOLE… vs. ORGANIC WHOLE GRAIN RYE FLAKES, ORGANIC WHOLE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC WHOLE GRAIN RYE FLAKES, ORGANIC WHOLE… has the most protein of the foods compared, at 8.3 g per 100g.
| Nutrient | ORGANIC WHOLE GRAIN RYE FLAKES, ORGANIC… | ORGANIC WHOLE GRAIN RYE FLAKES, ORGANIC… | ORGANIC WHOLE GRAIN RYE FLAKES, ORGANIC… |
|---|---|---|---|
| Protein | 8.3 G | 8.3 G | 8.3 G |
| Total lipid (fat) | 2.1 G | 2.1 G | 2.1 G |
| Carbohydrate, by difference | 77.1 G | 77.1 G | 77.1 G |
| Energy | 354 KCAL | 354 KCAL | 354 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 10.4 G | 10.4 G | 10.4 G |
| Calcium, Ca | 21 MG | 21 MG | 21 MG |
| Iron, Fe | 2.3 MG | 2.3 MG | 2.3 MG |
| Sodium, Na | 0 MG | 0 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
| Sugars, added | - | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.