ORGANIC WHOLE GRAIN TRI-COLOR QUINOA vs. BOB'S RED MILL, ORGANIC RED QUINOA vs. WHOLE GRAIN RED BULGUR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC WHOLE GRAIN TRI-COLOR QUINOA has the most protein of the foods compared, at 12.8 g per 100g.
| Nutrient | ORGANIC WHOLE GRAIN TRI-COLOR QUINOA | BOB'S RED MILL, ORGANIC RED QUINOA | WHOLE GRAIN RED BULGUR |
|---|---|---|---|
| Protein | 12.8 G | 10.6 G | 12.8 G |
| Total lipid (fat) | 3.2 G | 3.2 G | 2.1 G |
| Carbohydrate, by difference | 72.3 G | 74.5 G | 74.5 G |
| Energy | 362 KCAL | 362 KCAL | 362 KCAL |
| Total Sugars | 2.1 G | 2.1 G | 0 G |
| Fiber, total dietary | 8.5 G | 10.6 G | 10.6 G |
| Calcium, Ca | 28 MG | 43 MG | 43 MG |
| Iron, Fe | 4.3 MG | 3.8 MG | 3.8 MG |
| Potassium, K | 685 MG | - | - |
| Sodium, Na | 0 MG | 0 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.