ORGANIC WHOLE MILK YOGURT vs. NANCY'S, ORGANIC PROBIOTIC GREEK NONFAT YOGURT,… vs. NANCY'S, ORGANIC NONFAT GREEK YOGURT, RASPBERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
NANCY'S, ORGANIC PROBIOTIC GREEK NONFAT YOGURT,… has the most protein of the foods compared, at 12.9 g per 100g.
| Nutrient | ORGANIC WHOLE MILK YOGURT | NANCY'S, ORGANIC PROBIOTIC GREEK NONFAT… | NANCY'S, ORGANIC NONFAT GREEK YOGURT,… |
|---|---|---|---|
| Protein | 4.1 G | 12.9 G | 10 G |
| Total lipid (fat) | 3.5 G | 0 G | 0 G |
| Carbohydrate, by difference | 8.8 G | 7.1 G | 10.6 G |
| Energy | 82 KCAL | 82 KCAL | 82 KCAL |
| Total Sugars | 7.7 G | 7.1 G | 10.6 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 118 MG | 118 MG | 118 MG |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Potassium, K | 165 MG | - | - |
| Sodium, Na | 65 MG | 29 MG | 26 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Sugars, added | 3.5 G | - | - |
| Cholesterol | 15 MG | 6 MG | 3 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 2.1 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.