ORGANIC YELLOW CORN TORTILLA CHIPS vs. KETTLE CHIPS, PARMESAN & GARLIC vs. ROUNDY'S, SIMPLY POPCORN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC YELLOW CORN TORTILLA CHIPS has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | ORGANIC YELLOW CORN TORTILLA CHIPS | KETTLE CHIPS, PARMESAN & GARLIC | ROUNDY'S, SIMPLY POPCORN |
|---|---|---|---|
| Protein | 7.1 G | 3.6 G | 6.3 G |
| Total lipid (fat) | 25 G | 28.6 G | 25 G |
| Carbohydrate, by difference | 57.1 G | 60.7 G | 56.3 G |
| Energy | 500 KCAL | 500 KCAL | 500 KCAL |
| Total Sugars | 0 G | 3.6 G | 0 G |
| Fiber, total dietary | 7.1 G | 3.6 G | 12.5 G |
| Calcium, Ca | 0 MG | 46 MG | 0 MG |
| Iron, Fe | 1.3 MG | 0 MG | 2.3 MG |
| Sodium, Na | 571 MG | 679 MG | 406 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 3.6 G | 0 G |
| Potassium, K | - | 1379 MG | - |
| Vitamin D (D2 + D3), International Units | - | 0 IU | - |
| Sugars, added | - | 3.6 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.