ORIENTAL STYLE NOODLE WITH SOUP BASE, HOT & SPICY vs. KIMCHI RAMEN, KIMCHI vs. KIMCHI RAMEN, KIMCHI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
KIMCHI RAMEN, KIMCHI has the most protein of the foods compared, at 7.8 g per 100g.
| Nutrient | ORIENTAL STYLE NOODLE WITH SOUP BASE,… | KIMCHI RAMEN, KIMCHI | KIMCHI RAMEN, KIMCHI |
|---|---|---|---|
| Protein | 7.5 G | 7.8 G | 7.8 G |
| Total lipid (fat) | 15 G | 15.7 G | 15.7 G |
| Carbohydrate, by difference | 65 G | 63.5 G | 63.5 G |
| Energy | 425 KCAL | 426 KCAL | 426 KCAL |
| Total Sugars | 1.7 G | 1.7 G | 1.7 G |
| Fiber, total dietary | 0.8 G | 3.5 G | 3.5 G |
| Calcium, Ca | 0 MG | 981 MG | 981 MG |
| Iron, Fe | 0 MG | 1.2 MG | 1.2 MG |
| Sodium, Na | 1917 MG | 1826 MG | 1826 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 4.2 G | 7 G | 7 G |
| Potassium, K | - | 246 MG | 246 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
| Sugars, added | - | 0.5 G | 0.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.