ORIGINAL 70% DARK CHOCOLATE + PISTACHIOS,… vs. ORIGINAL GLUTEN-FREE CHOCOLATE BARS, ORIGINAL vs. ORIGINAL 70% DARK CHOCOLATE + PISTACHIOS,…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

ORIGINAL 70% DARK CHOCOLATE + PISTACHIOS,… has the most protein of the foods compared, at 14.7 g per 100g.

Nutrient ORIGINAL 70% DARK CHOCOLATE +… ORIGINAL GLUTEN-FREE CHOCOLATE BARS,… ORIGINAL 70% DARK CHOCOLATE +…
Protein 14.7 G14.7 G14.7 G
Total lipid (fat) 38.2 G38.2 G38.2 G
Carbohydrate, by difference 32.4 G32.4 G32.4 G
Energy 529 KCAL529 KCAL529 KCAL
Total Sugars 23.5 G23.5 G23.5 G
Fiber, total dietary 11.8 G11.8 G11.8 G
Calcium, Ca 91 MG91 MG91 MG
Iron, Fe 8.8 MG8.8 MG8.8 MG
Potassium, K 818 MG818 MG818 MG
Sugars, added 23.5 G23.5 G23.5 G
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 17.6 G17.6 G17.6 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.