ORIGINAL BARBECUE SAUCE, ORIGINAL vs. GRILLED CHICKEN FAJITA SEASONED WITH CHILI… vs. CILANTRO AVOCADO SALAD ROMAINE LETTUCE,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GRILLED CHICKEN FAJITA SEASONED WITH CHILI… has the most protein of the foods compared, at 27.4 g per 100g.
| Nutrient | ORIGINAL BARBECUE SAUCE, ORIGINAL | GRILLED CHICKEN FAJITA SEASONED WITH… | CILANTRO AVOCADO SALAD ROMAINE LETTUCE,… |
|---|---|---|---|
| Protein | 0 G | 27.4 G | 6.5 G |
| Total lipid (fat) | 0 G | 6 G | 14.1 G |
| Carbohydrate, by difference | 41.2 G | 3.6 G | 7.6 G |
| Energy | 176 KCAL | 179 KCAL | 179 KCAL |
| Total Sugars | 38.2 G | 0 G | 1.1 G |
| Calcium, Ca | 59 MG | 24 MG | 82 MG |
| Iron, Fe | 3.2 MG | 0.86 MG | 0.98 MG |
| Potassium, K | 206 MG | - | - |
| Sodium, Na | 529 MG | 845 MG | 277 MG |
| Sugars, added | 35.3 G | - | - |
| Cholesterol | 0 MG | 89 MG | 19 MG |
| Fiber, total dietary | - | 1.2 G | 2.2 G |
| Fatty acids, total trans | - | 0.6 G | 0 G |
| Fatty acids, total saturated | - | 1.2 G | 3.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.