ORIGINAL BOILED PEANUTS, ORIGINAL vs. BOILED PEANUTS, ORIGINAL vs. BOILED PEANUTS, ORIGINAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORIGINAL BOILED PEANUTS, ORIGINAL has the most protein of the foods compared, at 13.9 g per 100g.
| Nutrient | ORIGINAL BOILED PEANUTS, ORIGINAL | BOILED PEANUTS, ORIGINAL | BOILED PEANUTS, ORIGINAL |
|---|---|---|---|
| Protein | 13.9 G | 13.9 G | 13.9 G |
| Total lipid (fat) | 22.2 G | 22.2 G | 22.2 G |
| Carbohydrate, by difference | 8.3 G | 8.3 G | 8.3 G |
| Energy | 278 KCAL | 278 KCAL | 278 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 8.3 G | 8.3 G | 8.3 G |
| Calcium, Ca | 39 MG | 39 MG | 39 MG |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Potassium, K | 92 MG | 92 MG | 92 MG |
| Sodium, Na | 1139 MG | 1139 MG | 1139 MG |
| Sugars, added | 0 G | 0 G | - |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 4.2 G | 4.2 G | 4.2 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.