ORIGINAL BRATWURST vs. HAMBURGER BUNS vs. POTATO HOT DOG BUNS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORIGINAL BRATWURST has the most protein of the foods compared, at 15.4 g per 100g.
| Nutrient | ORIGINAL BRATWURST | HAMBURGER BUNS | POTATO HOT DOG BUNS |
|---|---|---|---|
| Protein | 15.4 G | 7.5 G | 7.5 G |
| Total lipid (fat) | 22 G | 2.8 G | 2.8 G |
| Carbohydrate, by difference | 0 G | 52.8 G | 52.8 G |
| Energy | 264 KCAL | 264 KCAL | 264 KCAL |
| Total Sugars | 0 G | 5.7 G | 5.7 G |
| Fiber, total dietary | 0 G | 1.9 G | 1.9 G |
| Calcium, Ca | 22 MG | 94 MG | 94 MG |
| Iron, Fe | 0.77 MG | 2.8 MG | 2.8 MG |
| Potassium, K | 286 MG | 94 MG | 94 MG |
| Sodium, Na | 813 MG | 434 MG | 434 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 66 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 7.7 G | 0 G | 0 G |
| Sugars, added | - | 5.7 G | 5.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.