ORIGINAL BURGER WITH QUINOA vs. MEATLESS BLACK BEAN VEGGIE BURGER PATTIES vs. ORIGINAL BURGER WITH QUINOA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORIGINAL BURGER WITH QUINOA has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | ORIGINAL BURGER WITH QUINOA | MEATLESS BLACK BEAN VEGGIE BURGER… | ORIGINAL BURGER WITH QUINOA |
|---|---|---|---|
| Protein | 14.3 G | 14.3 G | 14.3 G |
| Total lipid (fat) | 3.6 G | 3.6 G | 3.6 G |
| Carbohydrate, by difference | 14.3 G | 15.7 G | 14.3 G |
| Energy | 143 KCAL | 143 KCAL | 143 KCAL |
| Total Sugars | 2.9 G | 2.9 G | 2.9 G |
| Fiber, total dietary | 4.3 G | 5.7 G | 4.3 G |
| Calcium, Ca | 57 MG | 57 MG | 57 MG |
| Iron, Fe | 2.1 MG | 2.6 MG | 2.1 MG |
| Potassium, K | 471 MG | 443 MG | 471 MG |
| Sodium, Na | 429 MG | 471 MG | 429 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.