ORIGINAL CHEDDAR CRUNCHY SNACK CRACKERS, ORIGINAL… vs. GROOVES CRISPY CRACKER CHIPS vs. BAKED SNACK CRACKERS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BAKED SNACK CRACKERS has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | ORIGINAL CHEDDAR CRUNCHY SNACK… | GROOVES CRISPY CRACKER CHIPS | BAKED SNACK CRACKERS |
|---|---|---|---|
| Protein | 7.1 G | 10.7 G | 14.3 G |
| Total lipid (fat) | 21.4 G | 17.9 G | 14.3 G |
| Carbohydrate, by difference | 64.3 G | 64.3 G | 67.9 G |
| Energy | 464 KCAL | 464 KCAL | 464 KCAL |
| Total Sugars | 0 G | 10.7 G | 0 G |
| Fiber, total dietary | 3.6 G | 3.6 G | 3.6 G |
| Calcium, Ca | 71 MG | 71 MG | 125 MG |
| Iron, Fe | 2.9 MG | 2.6 MG | 4.3 MG |
| Potassium, K | 107 MG | - | 107 MG |
| Sodium, Na | 893 MG | 786 MG | 821 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | 0 IU |
| Cholesterol | 0 MG | 18 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 3.6 G | 3.6 G | 3.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.