ORIGINAL CHICHARRONES PORK CRACKLINS, ORIGINAL vs. CHICHARRONES CASEROS PORK CRACKLINS, PORK vs. CHICHARRONES CASEROS PORK CRACKLINS, PORK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORIGINAL CHICHARRONES PORK CRACKLINS, ORIGINAL has the most protein of the foods compared, at 50 g per 100g.
| Nutrient | ORIGINAL CHICHARRONES PORK CRACKLINS,… | CHICHARRONES CASEROS PORK CRACKLINS,… | CHICHARRONES CASEROS PORK CRACKLINS,… |
|---|---|---|---|
| Protein | 50 G | 50 G | 50 G |
| Total lipid (fat) | 50 G | 50 G | 50 G |
| Carbohydrate, by difference | 0 G | 0 G | - |
| Energy | 643 KCAL | 643 KCAL | 643 KCAL |
| Sodium, Na | 1214 MG | 1214 MG | 1214 MG |
| Cholesterol | 107 MG | 107 MG | 107 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 17.9 G | 17.9 G | 17.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.