ORIGINAL CHOCOLATE FLAVOR SYRUP, CHOCOLATE vs. ORIGINAL CHOCOLATE FLAVOR SYRUP, CHOCOLATE vs. ORIGINAL CHOCOLATE FLAVOR SYRUP, CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORIGINAL CHOCOLATE FLAVOR SYRUP, CHOCOLATE has the most protein of the foods compared, at 2.6 g per 100g.
| Nutrient | ORIGINAL CHOCOLATE FLAVOR SYRUP,… | ORIGINAL CHOCOLATE FLAVOR SYRUP,… | ORIGINAL CHOCOLATE FLAVOR SYRUP,… |
|---|---|---|---|
| Protein | 2.6 G | 2.6 G | 2.6 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 74.4 G | 74.4 G | 74.4 G |
| Energy | 308 KCAL | 308 KCAL | 308 KCAL |
| Total Sugars | 59 G | 59 G | 59 G |
| Iron, Fe | 2.8 MG | 2.8 MG | 2.8 MG |
| Sodium, Na | 90 MG | 90 MG | 90 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.