ORIGINAL COCONUT WATER, ORIGINAL vs. KROGER, ROASTED RED PEPPERS vs. ORIGINAL COCONUT WATER, ORIGINAL

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

ORIGINAL COCONUT WATER, ORIGINAL has the most protein of the foods compared, at 0 g per 100g.

Nutrient ORIGINAL COCONUT WATER, ORIGINAL KROGER, ROASTED RED PEPPERS ORIGINAL COCONUT WATER, ORIGINAL
Protein 0 G0 G0 G
Total lipid (fat) 0 G0 G-
Carbohydrate, by difference 4.4 G3.9 G4.4 G
Energy 19 KCAL19 KCAL19 KCAL
Total Sugars 3.1 G2.3 G3.1 G
Fiber, total dietary 0 G0.8 G-
Calcium, Ca 19 MG15 MG19 MG
Iron, Fe 0 MG0.83 MG-
Potassium, K 236 MG-236 MG
Sodium, Na 36 MG238 MG36 MG
Vitamin D (D2 + D3), International Units 0 IU--
Cholesterol 0 MG0 MG-
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 0 G0 G-

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.