ORIGINAL CRACKERS, ORIGINAL vs. FOUR CHEESE FILLED CRACKERS, FOUR CHEESE vs. EVERYTHING FRESH STACKS CRACKERS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FOUR CHEESE FILLED CRACKERS, FOUR CHEESE has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | ORIGINAL CRACKERS, ORIGINAL | FOUR CHEESE FILLED CRACKERS, FOUR CHEESE | EVERYTHING FRESH STACKS CRACKERS |
|---|---|---|---|
| Protein | 6.3 G | 7.1 G | 6.3 G |
| Total lipid (fat) | 28.1 G | 25 G | 25 G |
| Carbohydrate, by difference | 62.5 G | 60.7 G | 62.5 G |
| Energy | 500 KCAL | 500 KCAL | 500 KCAL |
| Total Sugars | 6.3 G | 10.7 G | 12.5 G |
| Fiber, total dietary | 0 G | 10.7 G | 0 G |
| Calcium, Ca | 125 MG | 214 MG | 125 MG |
| Iron, Fe | 3.1 MG | 2.6 MG | 4.5 MG |
| Potassium, K | 62 MG | 214 MG | 125 MG |
| Sodium, Na | 812 MG | 714 MG | 938 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Sugars, added | 6.2 G | - | - |
| Cholesterol | 0 MG | 18 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 6.3 G | 8.9 G | 6.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.