ORIGINAL CRISPY BITES, ORIGINAL vs. CLASSIC WATER CRACKERS, CLASSIC vs. DIP, FETA & ROASTED RED PEPPER

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

CLASSIC WATER CRACKERS, CLASSIC has the most protein of the foods compared, at 6.7 g per 100g.

Nutrient ORIGINAL CRISPY BITES, ORIGINAL CLASSIC WATER CRACKERS, CLASSIC DIP, FETA & ROASTED RED PEPPER
Protein 2.9 G6.7 G4 G
Total lipid (fat) 8.6 G10 G40 G
Carbohydrate, by difference 74.3 G80 G4 G
Energy 400 KCAL400 KCAL400 KCAL
Total Sugars 37.1 G0 G4 G
Fiber, total dietary 0 G0 G0 G
Calcium, Ca 0 MG0 MG80 MG
Iron, Fe 7.7 MG5.3 MG1.4 MG
Sodium, Na 286 MG300 MG540 MG
Cholesterol 14 MG0 MG80 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 5.7 G0 G14 G
Potassium, K -0 MG-
Vitamin D (D2 + D3), International Units -0 IU-

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.