ORIGINAL DIPPERS BAKED SNACK CRACKERS, ORIGINAL vs. ORIGINAL DELICIOUS & BUTTERY DIPPERS BAKED SNACK… vs. ORIGINAL DIPPERS BAKED SNACK CRACKERS, ORIGINAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORIGINAL DIPPERS BAKED SNACK CRACKERS, ORIGINAL has the most protein of the foods compared, at 7.7 g per 100g.
| Nutrient | ORIGINAL DIPPERS BAKED SNACK CRACKERS,… | ORIGINAL DELICIOUS & BUTTERY DIPPERS… | ORIGINAL DIPPERS BAKED SNACK CRACKERS,… |
|---|---|---|---|
| Protein | 7.7 G | 7.7 G | 7.7 G |
| Total lipid (fat) | 26.9 G | 26.9 G | 26.9 G |
| Carbohydrate, by difference | 61.5 G | 61.5 G | 61.5 G |
| Energy | 538 KCAL | 538 KCAL | 538 KCAL |
| Total Sugars | 7.7 G | 7.7 G | 7.7 G |
| Fiber, total dietary | 0 G | - | 0 G |
| Calcium, Ca | 0 MG | - | 0 MG |
| Iron, Fe | 3.1 MG | 3.1 MG | 3.1 MG |
| Potassium, K | 77 MG | 77 MG | 77 MG |
| Sodium, Na | 885 MG | 885 MG | 885 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | 0 IU |
| Sugars, added | 7.7 G | 7.7 G | 7.7 G |
| Cholesterol | 0 MG | - | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.