ORIGINAL FRENCH FRIED ONIONS vs. BROOKSHIRE'S, SEA SALT PEANUTS vs. ORIGINAL FRENCH FRIED ONIONS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BROOKSHIRE'S, SEA SALT PEANUTS has the most protein of the foods compared, at 21.4 g per 100g.
| Nutrient | ORIGINAL FRENCH FRIED ONIONS | BROOKSHIRE'S, SEA SALT PEANUTS | ORIGINAL FRENCH FRIED ONIONS |
|---|---|---|---|
| Protein | 0 G | 21.4 G | 0 G |
| Total lipid (fat) | 50 G | 57.1 G | 50 G |
| Carbohydrate, by difference | 42.9 G | 17.9 G | 42.9 G |
| Energy | 643 KCAL | 643 KCAL | 643 KCAL |
| Sodium, Na | 500 MG | 393 MG | 500 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 14.3 G | 10.7 G | 14.3 G |
| Total Sugars | - | 3.6 G | - |
| Fiber, total dietary | - | 3.6 G | - |
| Calcium, Ca | - | 71 MG | - |
| Iron, Fe | - | 1.3 MG | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.