ORIGINAL FRESH MOZZARELLA CHEESE SNACK, ORIGINAL vs. FRESH MOZZARELLA CHEESE vs. GALBANI, MOZZARELLA FRESCA, MARINATED ALL NATURAL…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FRESH MOZZARELLA CHEESE has the most protein of the foods compared, at 17.9 g per 100g.
| Nutrient | ORIGINAL FRESH MOZZARELLA CHEESE SNACK,… | FRESH MOZZARELLA CHEESE | GALBANI, MOZZARELLA FRESCA, MARINATED… |
|---|---|---|---|
| Protein | 15 G | 17.9 G | 17.9 G |
| Total lipid (fat) | 17.5 G | 17.9 G | 17.9 G |
| Carbohydrate, by difference | 5 G | 7.1 G | 0 G |
| Energy | 250 KCAL | 250 KCAL | 250 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 300 MG | 357 MG | 357 MG |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Sodium, Na | 350 MG | 286 MG | 357 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Cholesterol | 50 MG | 54 MG | 54 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 12.5 G | 10.7 G | 8.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.