ORIGINAL GLAZED DOUGHNUTS vs. ORIGINAL GLAZED DOUGHNUTS vs. ORIGINAL GLAZED DOUGHNUTS, ORIGINAL GLAZED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORIGINAL GLAZED DOUGHNUTS has the most protein of the foods compared, at 6.1 g per 100g.
| Nutrient | ORIGINAL GLAZED DOUGHNUTS | ORIGINAL GLAZED DOUGHNUTS | ORIGINAL GLAZED DOUGHNUTS, ORIGINAL… |
|---|---|---|---|
| Protein | 6.1 G | 6.1 G | 6.1 G |
| Total lipid (fat) | 22.4 G | 22.4 G | 22.4 G |
| Carbohydrate, by difference | 44.9 G | 44.9 G | 44.9 G |
| Energy | 388 KCAL | 388 KCAL | 388 KCAL |
| Total Sugars | 20.4 G | 20.4 G | 20.4 G |
| Fiber, total dietary | 1 G | 1 G | 1 G |
| Calcium, Ca | 82 MG | 82 MG | 82 MG |
| Iron, Fe | 1.6 MG | 1.6 MG | 1.6 MG |
| Sodium, Na | 173 MG | 173 MG | 173 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Sugars, added | 18.4 G | 18.4 G | 18.4 G |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 10.2 G | 10.2 G | 10.2 G |
| Potassium, K | - | 0 MG | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.