ORIGINAL GOAT CHEESE, ORIGINAL vs. ORIGINAL GOAT CHEESE, ORIGINAL vs. HONEY GOAT CHEESE, HONEY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORIGINAL GOAT CHEESE, ORIGINAL has the most protein of the foods compared, at 16.7 g per 100g.
| Nutrient | ORIGINAL GOAT CHEESE, ORIGINAL | ORIGINAL GOAT CHEESE, ORIGINAL | HONEY GOAT CHEESE, HONEY |
|---|---|---|---|
| Protein | 13.3 G | 16.7 G | 16.7 G |
| Total lipid (fat) | 26.7 G | 23.3 G | 16.7 G |
| Carbohydrate, by difference | 3.3 G | 3.3 G | 13.3 G |
| Energy | 300 KCAL | 300 KCAL | 300 KCAL |
| Total Sugars | 0 G | 3.3 G | 10 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 93 MG | 67 MG | 187 MG |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Potassium, K | 0 MG | 27 MG | 0 MG |
| Sodium, Na | 283 MG | 400 MG | 200 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 83 MG | 100 MG | 67 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 16.7 G | 15 G | 13.3 G |
| Sugars, added | - | - | 10 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.