ORIGINAL HOLLAND RUSK vs. CHEF STELLINO'S, SEMI-DRIED CHERRY TOMATOES vs. DAVINCI, MANICOTTI-CANNELLONI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORIGINAL HOLLAND RUSK has the most protein of the foods compared, at 13.3 g per 100g.
| Nutrient | ORIGINAL HOLLAND RUSK | CHEF STELLINO'S, SEMI-DRIED CHERRY… | DAVINCI, MANICOTTI-CANNELLONI |
|---|---|---|---|
| Protein | 13.3 G | 3.3 G | 12 G |
| Total lipid (fat) | 3.3 G | 36.7 G | 2 G |
| Carbohydrate, by difference | 73.3 G | 13.3 G | 76 G |
| Energy | 400 KCAL | 400 KCAL | 400 KCAL |
| Total Sugars | 13.3 G | 10 G | 4 G |
| Fiber, total dietary | 6.7 G | 3.3 G | 4 G |
| Calcium, Ca | 0 MG | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG | 3.6 MG |
| Sodium, Na | 333 MG | 800 MG | 0 MG |
| Cholesterol | 33 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.3 G | 5 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.