ORIGINAL ITALIAN LONG ROLLS, ORIGINAL vs. ORIGINAL BRICK OVEN FRENCH BAGUETTE BREAD,… vs. ORIGINAL BRICK OVEN FRENCH BAGUETTE BREAD,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORIGINAL ITALIAN LONG ROLLS, ORIGINAL has the most protein of the foods compared, at 9.9 g per 100g.
| Nutrient | ORIGINAL ITALIAN LONG ROLLS, ORIGINAL | ORIGINAL BRICK OVEN FRENCH BAGUETTE… | ORIGINAL BRICK OVEN FRENCH BAGUETTE… |
|---|---|---|---|
| Protein | 9.9 G | 8.7 G | 8.7 G |
| Total lipid (fat) | 3.5 G | 0 G | 0 G |
| Carbohydrate, by difference | 54.9 G | 50 G | 50 G |
| Energy | 239 KCAL | 239 KCAL | 239 KCAL |
| Total Sugars | 2.8 G | 0 G | 0 G |
| Fiber, total dietary | 2.8 G | 2.2 G | 2.2 G |
| Calcium, Ca | 169 MG | 0 MG | 0 MG |
| Iron, Fe | 3 MG | 3.1 MG | 3.1 MG |
| Sodium, Na | 493 MG | 589 MG | 589 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | - | 0 G | 0 G |
| Fatty acids, total saturated | - | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.