ORIGINAL LETTERS BAKED SNACK CRACKERS, ORIGINAL vs. LETTERS ORIGINAL BAKED SNACK CRACKERS, LETTERS… vs. LETTERS ORIGINAL BAKED SNACK CRACKERS, LETTERS…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORIGINAL LETTERS BAKED SNACK CRACKERS, ORIGINAL has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | ORIGINAL LETTERS BAKED SNACK CRACKERS,… | LETTERS ORIGINAL BAKED SNACK CRACKERS,… | LETTERS ORIGINAL BAKED SNACK CRACKERS,… |
|---|---|---|---|
| Protein | 10 G | 10 G | 10 G |
| Total lipid (fat) | 16.7 G | 16.7 G | 16.7 G |
| Carbohydrate, by difference | 66.7 G | 66.7 G | 66.7 G |
| Energy | 467 KCAL | 467 KCAL | 467 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 3.3 G | 3.3 G | 3.3 G |
| Calcium, Ca | 100 MG | 100 MG | 100 MG |
| Iron, Fe | 4.3 MG | 4.3 MG | 4.3 MG |
| Potassium, K | 117 MG | 117 MG | 117 MG |
| Sodium, Na | 600 MG | 600 MG | 600 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 17 MG | 17 MG | 17 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 5 G | 5 G | 5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.