ORIGINAL LIGHT AND BUTTERY OVEN BAKED CRACKERS,… vs. CHEESE & PEANUT BUTTER SANDWICH CRACKERS, CHEESE… vs. CHEESE & PEANUT BUTTER SANDWICH CRACKERS, CHEESE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORIGINAL LIGHT AND BUTTERY OVEN BAKED CRACKERS,… has the most protein of the foods compared, at 7.7 g per 100g.
| Nutrient | ORIGINAL LIGHT AND BUTTERY OVEN BAKED… | CHEESE & PEANUT BUTTER SANDWICH… | CHEESE & PEANUT BUTTER SANDWICH… |
|---|---|---|---|
| Protein | 7.7 G | 7.7 G | 7.7 G |
| Total lipid (fat) | 19.2 G | 23.1 G | 23.1 G |
| Carbohydrate, by difference | 69.2 G | 61.5 G | 61.5 G |
| Energy | 462 KCAL | 462 KCAL | 462 KCAL |
| Total Sugars | 7.7 G | 11.5 G | 11.5 G |
| Fiber, total dietary | 0 G | 3.8 G | 3.8 G |
| Calcium, Ca | 0 MG | 38 MG | 0 MG |
| Iron, Fe | 3.1 MG | 3.5 MG | 2.8 MG |
| Potassium, K | 77 MG | 154 MG | 0 MG |
| Sodium, Na | 962 MG | 769 MG | 769 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Sugars, added | 7.7 G | 7.7 G | 7.7 G |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 3.9 G | 3.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.