ORIGINAL PEANUT BUTTER MELTAWAY EGG, ORIGINAL… vs. DARK CHOCOLATE vs. GARDNERS CANDIES, CRISPED RICE CHOCOLATE BAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORIGINAL PEANUT BUTTER MELTAWAY EGG, ORIGINAL… has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | ORIGINAL PEANUT BUTTER MELTAWAY EGG,… | DARK CHOCOLATE | GARDNERS CANDIES, CRISPED RICE… |
|---|---|---|---|
| Protein | 10.7 G | 3.6 G | 7.1 G |
| Total lipid (fat) | 39.3 G | 32.1 G | 25 G |
| Carbohydrate, by difference | 46.4 G | 57.1 G | 64.3 G |
| Energy | 536 KCAL | 536 KCAL | 536 KCAL |
| Total Sugars | 39.3 G | 50 G | 46.4 G |
| Fiber, total dietary | 0 G | 7.1 G | 0 G |
| Calcium, Ca | 132 MG | 0 MG | 143 MG |
| Iron, Fe | 0 MG | 6.4 MG | 1.3 MG |
| Potassium, K | 304 MG | - | - |
| Sodium, Na | 232 MG | 0 MG | 250 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Sugars, added | 14.3 G | - | - |
| Cholesterol | 18 MG | 0 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 17.9 G | 21.4 G | 16.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.