ORIGINAL PIZZA CRUST vs. PAD THAI SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORIGINAL PIZZA CRUST has the most protein of the foods compared, at 7 g per 100g.
| Nutrient | ORIGINAL PIZZA CRUST | PAD THAI SAUCE |
|---|---|---|
| Protein | 7 G | 3.3 G |
| Total lipid (fat) | 8.8 G | 10 G |
| Carbohydrate, by difference | 47.4 G | 46.7 G |
| Energy | 316 KCAL | 333 KCAL |
| Total Sugars | 0 G | 40 G |
| Fiber, total dietary | 1.8 G | 0 G |
| Calcium, Ca | 35 MG | 0 MG |
| Iron, Fe | 3.2 MG | 1.2 MG |
| Sodium, Na | 351 MG | 1167 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 0.67 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.