ORIGINAL PIZZA CRUST vs. ICE CREAM vs. ICE CREAM
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORIGINAL PIZZA CRUST has the most protein of the foods compared, at 6.1 g per 100g.
| Nutrient | ORIGINAL PIZZA CRUST | ICE CREAM | ICE CREAM |
|---|---|---|---|
| Protein | 6.1 G | 3 G | 3 G |
| Total lipid (fat) | 1.5 G | 12.1 G | 12.1 G |
| Carbohydrate, by difference | 42.4 G | 27.3 G | 27.3 G |
| Energy | 227 KCAL | 227 KCAL | 227 KCAL |
| Total Sugars | 1.5 G | 21.2 G | 21.2 G |
| Fiber, total dietary | 1.5 G | 0 G | 0 G |
| Calcium, Ca | 152 MG | 121 MG | 121 MG |
| Iron, Fe | 2.7 MG | 0 MG | 0 MG |
| Sodium, Na | 333 MG | 76 MG | 76 MG |
| Cholesterol | 0 MG | 45 MG | 45 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 7.6 G | 7.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.