ORIGINAL POTATO SALAD, ORIGINAL vs. MUSTARD POTATO SALAD, MUSTARD POTATO vs. MUSTARD POTATO SALAD, MUSTARD POTATO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORIGINAL POTATO SALAD, ORIGINAL has the most protein of the foods compared, at 2.1 g per 100g.
| Nutrient | ORIGINAL POTATO SALAD, ORIGINAL | MUSTARD POTATO SALAD, MUSTARD POTATO | MUSTARD POTATO SALAD, MUSTARD POTATO |
|---|---|---|---|
| Protein | 2.1 G | 2.1 G | 2.1 G |
| Total lipid (fat) | 6.4 G | 7.1 G | 7.1 G |
| Carbohydrate, by difference | 20 G | 17.9 G | 17.9 G |
| Energy | 143 KCAL | 143 KCAL | 143 KCAL |
| Total Sugars | 5 G | 2.9 G | 2.9 G |
| Fiber, total dietary | 2.1 G | 2.1 G | 2.1 G |
| Calcium, Ca | 7 MG | 0 MG | 7 MG |
| Iron, Fe | 0.93 MG | 1 MG | 0.93 MG |
| Potassium, K | 264 MG | - | 264 MG |
| Sodium, Na | 364 MG | 629 MG | 629 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Sugars, added | 4.3 G | 2.9 G | 2.9 G |
| Cholesterol | 4 MG | 7 MG | 7 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.1 G | 1.1 G | 1.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.