ORIGINAL SALTINE CRACKERS vs. HONEY & OAT MIXERS WITH ALMONDS vs. DELUXE FUDGE BROWNIE MIX
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HONEY & OAT MIXERS WITH ALMONDS has the most protein of the foods compared, at 7.5 g per 100g.
| Nutrient | ORIGINAL SALTINE CRACKERS | HONEY & OAT MIXERS WITH ALMONDS | DELUXE FUDGE BROWNIE MIX |
|---|---|---|---|
| Protein | 6.7 G | 7.5 G | 4 G |
| Total lipid (fat) | 6.7 G | 6.3 G | 2 G |
| Carbohydrate, by difference | 80 G | 82.5 G | 88 G |
| Energy | 400 KCAL | 400 KCAL | 400 KCAL |
| Total Sugars | 0 G | 17.5 G | 60 G |
| Fiber, total dietary | 0 G | 5 G | 4 G |
| Calcium, Ca | 67 MG | 25 MG | 0 MG |
| Iron, Fe | 6.7 MG | 13.5 MG | 2.9 MG |
| Potassium, K | 107 MG | 225 MG | - |
| Sodium, Na | 900 MG | 338 MG | 320 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | - |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
| Sugars, added | - | 17.5 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.