ORIGINAL SEASONED TURKEY BURGERS PATTIES,… vs. ORIGINAL SEASONED TURKEY BURGERS PATTIES,… vs. ORIGINAL SEASONED TURKEY BURGERS, ORIGINAL…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORIGINAL SEASONED TURKEY BURGERS PATTIES,… has the most protein of the foods compared, at 20.5 g per 100g.
| Nutrient | ORIGINAL SEASONED TURKEY BURGERS… | ORIGINAL SEASONED TURKEY BURGERS… | ORIGINAL SEASONED TURKEY BURGERS,… |
|---|---|---|---|
| Protein | 20.5 G | 20.5 G | 20.5 G |
| Total lipid (fat) | 7.3 G | 7.3 G | 7.3 G |
| Carbohydrate, by difference | 1.3 G | 1.3 G | 1.3 G |
| Energy | 159 KCAL | 159 KCAL | 159 KCAL |
| Total Sugars | 0.66 G | 0.66 G | 0.66 G |
| Sodium, Na | 338 MG | 338 MG | 338 MG |
| Cholesterol | 70 MG | 70 MG | 70 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 2 G | 2 G | 2 G |
| Calcium, Ca | - | 13 MG | 13 MG |
| Iron, Fe | - | 1.2 MG | 0.95 MG |
| Fiber, total dietary | - | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.