ORIGINAL SOY SAUCE RAMEN NOODLE SOUP, ORIGINAL… vs. CHICKEN FLAVOR RAMEN NOODLE SOUP, CHICKEN vs. VERY VEGGIE, RAMEN NOODLE SOUP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN FLAVOR RAMEN NOODLE SOUP, CHICKEN has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | ORIGINAL SOY SAUCE RAMEN NOODLE SOUP,… | CHICKEN FLAVOR RAMEN NOODLE SOUP,… | VERY VEGGIE, RAMEN NOODLE SOUP |
|---|---|---|---|
| Protein | 9.5 G | 10.7 G | 9.3 G |
| Total lipid (fat) | 17.9 G | 14.7 G | 14.7 G |
| Carbohydrate, by difference | 61.9 G | 65.3 G | 66.7 G |
| Energy | 440 KCAL | 440 KCAL | 440 KCAL |
| Total Sugars | 4.8 G | 9.3 G | 9.3 G |
| Fiber, total dietary | 3.6 G | 4 G | 4 G |
| Calcium, Ca | 71 MG | 53 MG | 40 MG |
| Iron, Fe | 4.9 MG | 3.9 MG | 3.6 MG |
| Potassium, K | 286 MG | 613 MG | 520 MG |
| Sodium, Na | 2095 MG | 1427 MG | 1493 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Sugars, added | 2.4 G | 1.3 G | 1.3 G |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 6 G | 6.7 G | 6.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.