ORIGINAL TURKEY BACON, ORIGINAL vs. ORIGINAL TURKEY BACON, ORIGINAL vs. TURKEY BACON, TURKEY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORIGINAL TURKEY BACON, ORIGINAL has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | ORIGINAL TURKEY BACON, ORIGINAL | ORIGINAL TURKEY BACON, ORIGINAL | TURKEY BACON, TURKEY |
|---|---|---|---|
| Protein | 14.3 G | 14.3 G | 14.3 G |
| Total lipid (fat) | 14.3 G | 14.3 G | 14.3 G |
| Carbohydrate, by difference | 0 G | 0 G | 0 G |
| Energy | 179 KCAL | 179 KCAL | 179 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Sodium, Na | 964 MG | 964 MG | 571 MG |
| Cholesterol | 71 MG | 71 MG | 71 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 3.6 G | 3.6 G | 3.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.