ORIGINAL UNCURED ANGUS BEEF FRANKS vs. ORIGINAL UNCURED ANGUS BEEF FRANKS, ORIGINAL vs. SAUSAGE, EGG & CHEESE SANDWICHES, SAUSAGE, EGG &…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORIGINAL UNCURED ANGUS BEEF FRANKS has the most protein of the foods compared, at 12 g per 100g.
| Nutrient | ORIGINAL UNCURED ANGUS BEEF FRANKS | ORIGINAL UNCURED ANGUS BEEF FRANKS,… | SAUSAGE, EGG & CHEESE SANDWICHES,… |
|---|---|---|---|
| Protein | 12 G | 12 G | 9.4 G |
| Total lipid (fat) | 30 G | 30 G | 22.7 G |
| Carbohydrate, by difference | 4 G | 4 G | 20.3 G |
| Energy | 320 KCAL | 320 KCAL | 320 KCAL |
| Total Sugars | 0 G | 0 G | 3.1 G |
| Fiber, total dietary | 0 G | - | 1.6 G |
| Calcium, Ca | 0 MG | - | 156 MG |
| Iron, Fe | 1.4 MG | - | 1.4 MG |
| Potassium, K | 680 MG | 680 MG | - |
| Sodium, Na | 980 MG | 980 MG | 648 MG |
| Cholesterol | 60 MG | 60 MG | 90 MG |
| Fatty acids, total trans | 1 G | 1 G | 0 G |
| Fatty acids, total saturated | 12 G | 12 G | 9.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.