ORIGINAL WATER CRACKERS, ORIGINAL vs. MEDIUM CHEDDAR CHEESE SLICES vs. WATER CRACKERS

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

MEDIUM CHEDDAR CHEESE SLICES has the most protein of the foods compared, at 21.9 g per 100g.

Nutrient ORIGINAL WATER CRACKERS, ORIGINAL MEDIUM CHEDDAR CHEESE SLICES WATER CRACKERS
Protein 9.4 G21.9 G9.4 G
Total lipid (fat) 7.8 G34.4 G7.8 G
Carbohydrate, by difference 78.1 G3.1 G78.1 G
Energy 406 KCAL406 KCAL406 KCAL
Total Sugars 0 G0 G0 G
Fiber, total dietary 3.1 G0 G3.1 G
Calcium, Ca 22 MG709 MG22 MG
Iron, Fe 1.3 MG0 MG1.3 MG
Potassium, K 109 MG78 MG109 MG
Sodium, Na 656 MG656 MG656 MG
Vitamin D (D2 + D3), International Units 0 IU-0 IU
Cholesterol 0 MG94 MG0 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 0 G18.8 G0 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.