OUR DUTCH PROCESS SIGNATURE RECIPE CHOCOLATE ICE… vs. SUGAR COOKIE DOUGH AND OUR SIGNATURE HOMEMADE… vs. RICH BLACK RASPBERRY ICE CREAM SWIRLED WITH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
OUR DUTCH PROCESS SIGNATURE RECIPE CHOCOLATE ICE… has the most protein of the foods compared, at 6.4 g per 100g.
| Nutrient | OUR DUTCH PROCESS SIGNATURE RECIPE… | SUGAR COOKIE DOUGH AND OUR SIGNATURE… | RICH BLACK RASPBERRY ICE CREAM SWIRLED… |
|---|---|---|---|
| Protein | 6.4 G | 4.5 G | 3.6 G |
| Total lipid (fat) | 13.6 G | 12.7 G | 12.7 G |
| Carbohydrate, by difference | 25.4 G | 30.9 G | 30 G |
| Energy | 245 KCAL | 245 KCAL | 245 KCAL |
| Total Sugars | 22.7 G | 27.3 G | 27.3 G |
| Fiber, total dietary | 1.8 G | 0 G | 0.9 G |
| Calcium, Ca | 148 MG | 117 MG | 114 MG |
| Iron, Fe | 0.91 MG | 0.91 MG | 0.91 MG |
| Sodium, Na | 82 MG | 77 MG | 55 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Sugars, added | 17.3 G | 21.8 G | 22.7 G |
| Cholesterol | 50 MG | 45 MG | 45 MG |
| Fatty acids, total trans | 0 G | 0.45 G | 0 G |
| Fatty acids, total saturated | 6.4 G | 7.3 G | 7.3 G |
| Potassium, K | - | 177 MG | 187 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.