OUR SPECIALTY, SWEET MIDDLES, OATMEAL RAISIN CRISP vs. VANILLA CAKE, VANILLA vs. VANILLA CAKE, VANILLA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
OUR SPECIALTY, SWEET MIDDLES, OATMEAL RAISIN CRISP has the most protein of the foods compared, at 2.8 g per 100g.
| Nutrient | OUR SPECIALTY, SWEET MIDDLES, OATMEAL… | VANILLA CAKE, VANILLA | VANILLA CAKE, VANILLA |
|---|---|---|---|
| Protein | 2.8 G | 2.3 G | 2.3 G |
| Total lipid (fat) | 19.4 G | 19.5 G | 19.5 G |
| Carbohydrate, by difference | 69.4 G | 70.1 G | 70.1 G |
| Energy | 472 KCAL | 471 KCAL | 471 KCAL |
| Total Sugars | 44.4 G | 56.3 G | 56.3 G |
| Fiber, total dietary | 2.8 G | 0 G | 0 G |
| Sodium, Na | 347 MG | 322 MG | 322 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 8.3 G | 8.1 G | 8.1 G |
| Calcium, Ca | - | 23 MG | 23 MG |
| Iron, Fe | - | 1.2 MG | 1.2 MG |
| Potassium, K | - | 0 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
| Sugars, added | - | 56.3 G | 56.3 G |
| Cholesterol | - | 17 MG | 17 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.